Amarone della Valpolicella "Monte Masua" Il Sestante DOCG TOMMASI
| Points sommelier | 91/100 | 2025 |
| Cave | TOMMASI |
| Dénomination | Amarone della Valpolicella Docg |
| Millesime | 2018 |
| Cépages | 70% Corvina Veronese, 25% Rondinella, 5%, Molinara |
| Degré alcoolique | 15,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 2281 |
| Siège de la Cave | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | wild game, Meat and game stew, Meat stewed, Sliced beef, Hard cheese, mushroom risotto, Pasta with meat sauce |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
This wine is the most representative of the Veneto and Verona tradition. This Amarone of the Tommasi Winery comes from the “MONTE MASUA” vineyard with a wonderful position ideal to produce quality wines. The cultivation method is the traditional “pergola veronese” system. It is made by a blend of Corvina Veronese 70%, Rondinella 25%, and Molinara 5% grapes. The grapes wither in the drying-fruits room for 5 months and 3 years in Slavonia oak barrels of 35 hectolitres. The “Il Sestante” estate, property of the Tommasi winery, has 15 hectares of Vineyards in the Masua Mount, in the core of the Valpolicella Classica area, quite close to the Garda lake.
Characteristics of the Monte Masua Amarone della Valpolicella DOCG
It has a very dark and compact ruby red color. The smell is fruity with cherry aromas. The taste is rich, bodied and structured. It has a persistent end.
Suggested pairings with this red wine from Veneto
It is perfect with red meats and game but also with a beef steak. It must be served at 18°C in a wide wine glass.
