Vintage Tunina Jermann

Item code 2000
CHF 70.77
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Prizes and awards
Sommelier score 92/100 2025
3 Bicchieri gambero rosso 2016
3 viti Vitae AIS 2016
James Suckling 96/100 2016
5 Grappoli AIS 2016
3 Bicchieri gambero rosso 2020
3 Bicchieri gambero rosso 2023
3 Bicchieri gambero rosso 2024
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Features
Winery Jermann
Denomination Friuli Igt
Vintage 2022
Grapes Sauvignon, Chardonnay, Ribolla Gialla, Malvasia, Picolit
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GO 3058
Winery headquarter Cantina Jermann - Dolegna del Collio (GO) - Località Trussio 11, Frazione di Ruttars
Bottle size Standard bottle
Combination White Meat, Pasta with seafood, Fish stew, Steamed fish Hors d'oeuvres, Warm fish appetizers, Medium-aged cheeses, Spaghetti with clams, Stuffed squids
Region Friuli Venezia Giulia (Italy)
Style Full-bodied and intense
Wine list Friuli Igt
Wine description

The vines are cultivated on marl and sandy soils of Eocene origins characteristic of the Collio area and they are exposed at south-west and north-east. This wine is made by a blend of SauvignonChardonnayRibolla GiallaMalvasia and Picolit grapes. It is a long living wine that can matures up to 8 years and in the best years also to 10 years. The grapes are lately harvested, around two weeks later, and the location is the Ronco del Fortino and the cultivation method is the Guyot to have a profit of 6000 trees per hectare with a profit of 60 quintals. The Tunina name comes from an old property located in this territory which was dedicated to the poorest lover of Casanova that worked in Venice.

 

Characteristics of the Vintage Tunina wine

The Vintage Tunina has a bright straw yellow color with more intense gold reflections. The smell is intense, wide, elegant and persistent with honey and flowers aromas. The taste is dry, soft, very harmonic, persistent and bodied.

 

Suggested pairings with this wine of the Jermann winery

It is very good with truffle main courses or with baked or salted fish or with white meats. It is also very good with fresh salmon refilled with parmesan and artichokes. The ideal service temperature is 10°C in a wide and high wine glass. 

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