Spumante Millesimato "NÁNI OTELLO" Extra Dry Ceci

Ceci 
Code produit 1577
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Caractéristiques
Cave Ceci
Dénomination Spumante Millesimato "NÁNI OTELLO" Extra Dry
Cépages 100% Chardonnay
Degré alcoolique 12,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF PR/764
Siège de la Cave Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99
Bottle size Standard bottle
Combination White Meat, Appetizers, Steamed fish Hors d'oeuvres, Sushi-sashimi, Grilled Fish, Sea bass, swordfish, Tartare-fish carpaccio
Region Emilia Romagna (Italy)
Style Light and fresh
Wine list Spumante
Description du vin

The Ceci winery of Emilia produces this spumante Extra Dry Millesimato at 100%. After the pressing, there is the separation of the must from the marc after one hour. The fermentation is under temperature control and then the wine must rest up to December-January to clean itself from the impurities. It follows the maturation in French oak barrels and the re-fermentation occurs thanks to the natural sugars of the must.

 

Characteristics of this Spumante Extra Dry

It has a light straw yellow color with a fine and persistent perlage. The smell is net, elegant, with floral and citrons aromas. The taste is harmonic, creamy with pleasant fresh hints.

 

Suggested pairings with this sparkling CECI

The spumante Nàni Otello Extra Dry of the Ceci winery is perfect with light cold cuts or with fish and crustacean also raw. It must be served at 7°C in a high and tapered wine glass.

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