Valdobbiadene Superiore di Cartizze DOCG Dry LA MARCA
| Sommelier score | 91/100 | 2026 |
| Winery | LA MARCA |
| Denomination | Valdobbiadene Superiore di Cartizze Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | LA MARCA - Oderzo (TV) - Via Baite, 14 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Mixed fried fish, Crustaceans, Mussels, Pasta with sardines, swordfish, Spaghetti with sea urchins, Spaghetti with clams, Sushi-sashimi, Tuna fillet in pistachios crust, Vegetables in batter, Soups, Warm fish appetizers, Smoked Fish appetizers |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Cartizze Valdobbiadene |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Among the steepest hills of Valdobbiadene, in a small area of only 107 hectares, this Upper Valdobbiadene of Cartizze Dry is born. For this prosecco from Cantina La Marca, the harvest is carried out by hand, once the grapes have reached full ripeness: this is followed by soft pressing and fermentation of the flowering must at a temperature of 15°C for approximately 15-20 days. Sparkling wine is carried out in an autoclave using the Charmat or Martinotti method.
Features of this Cartizze Dry
It has a straw yellow color and a fine, persistent perlage. The olfactory notes recall white flowers such as linden and acacia, but also apple, pear and apricot. On the palate it is sparkling, fresh and soft.
Recommended pairings with this Prosecco from Cantina La Marca
Excellent with delicate aperitifs and fish-based dishes, also try with desserts such as trifle, cakes made with Chantilly cream, tarte tatin, strawberry millefeuille. Serve at 6-8°C.
![Brunello di Montalcino "Assunto" 2020 DOCG [Bellaria]](https://data.negoziodelvino.it/imgprodotto/brunello-di-montalcino-assunto-2020-docg_5899_ico.jpg "Brunello di Montalcino \"Assunto\" 2020 DOCG [Bellaria]")
