Valdobbiadene Prosecco Superiore Extra Brut "La Rivetta" 120 Mesi DOCG Villa Sandi
| Points sommelier | 92/100 | 2025 |
| Cave | Villa Sandi |
| Dénomination | Valdobbiadene Prosecco Superiore Docg |
| Cépages | 100% Glera |
| Degré alcoolique | 11,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Villa Sandi - Crocetta del Montello (TV) - Via Erizzo, 113/A |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Appetizers, Grilled Fish, Sushi-sashimi, Vegetables in batter, Risotto with vegetables, Spaghetti with clams, Mussels |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This Valdobbiadene Superiore "La Rivetta 120 mesi" DOCG from Villa Sandi Winery is produced with grapes grown in the hills of Valdobbiadene on calcareous soils.The harvest at the beginning of September involves a careful selection of the grapes, which are then carried out in the press for soft pressing; This is followed by a first decanting into temperature-controlled tanks, once the correct alcohol content is reached, fermentation is stopped and after 120 days of maturation (hence the name of this Prosecco), the bottling phase is carried out.
Characteristics of this Prosecco
To the organoleptic examination it appears as a wine with a bright straw yellow color with greenish reflections; On the nose there are hints of apple and white flowers. In the mouth it is dry and dry with a fine and persistent bubble.
Suggested food pairings while tasting this Prosecco
Excellent as an aperitif or as a whole meal wine. To be served at a temperature of 6-8°C in a tapered glass.
