Valdobbiadene Prosecco Superiore Brut "26° PRIMO RIVE DI COL SAN MARTINO" DOCG ANDREOLA
| Sommelier score | 90/100 | 2024 |
| 4 viti Vitae AIS |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Spaghetti with clams, Fresh cheese, Sushi-sashimi, Grilled Fish, Tartare-fish carpaccio, veal with tuna sauce, Risotto with vegetables |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The result of the expert vinification in the Protected and Guaranteed Designation of Origin area of the refined and renowned 100% Glera grapes. The origin is the classic one of Veneto, in the province of Treviso. This wine is born in the heart of the appellation area, the Rive di Col San Martino, on 4 hectares of steep and ancient terrain of glacial origin, at an average altitude between 250 and 350 meters above sea level. These are the most historic vineyards of the company, the ones that give more aromatic and gustatory complexity to sparkling wines. The vinification involves the use of white grapes with soft pressing. Then the fermentation and the fermentation with classic method, Martinotti slow fermentation in silos.
Valdobbiadene Prosecco Superiore Brut "26° PRIMO RIVE DI COL SAN MARTINO" DOCG's features
The wine’s appearance is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with pleasant fruity aromas of peach, apple and citrus, enriched by intense notes of wisteria, rose and acacia. Taste: The palate is fragrant and fresh, slightly savory.
Suggested pairings tasting this product of Andreola winery
A Prosecco perfect to accompany delicious aperitifs and refined fish dishes. The optimal serving temperature is 10ºC.
