Susumaniello "Antieri" SCHOLA SARMENTI
Punteggio sommelier | 91/100 | 2025 |
3 viti Vitae AIS |
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2019 |
Luca Maroni | 93/100 | 2019 |
4 viti Vitae AIS |
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2022 |
Cantina | SCHOLA SARMENTI |
Denominazione | Salento Igt |
Annata | 2022 |
Uvaggio | 100% Susumaniello |
Gradazione | 15,00% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | LE/4944 |
Sede Cantina | Schola Sarmenti - Nardò (LE) - Via Generale Cantore, 37 |
Abbinamento | Carne Rossa in umido, Arrosto di carne, Brasato, Carne alla pizzaiola, Grigliata di Carne, Spezzatino di carne e selvaggina, Tagliata di Manzo, Maiale alla brace |
Carta dei vini | Salento |
Formato | Bottiglia standard |
Regione | Puglia (Italia) |
Stile | Di medio corpo e profumato |
"Antieri" comes from Sussumaniello grapes grown as a sapling in Nardò, in the province of Lecce. The grapes harvested all from own vineyards located in the territory of Nardò, are harvested by hand and gently stored in small boxes ventilated to preserve the integrity. In the cellar they are then further selected on a modern sorting table. It follows a fermentation in steel at controlled temperature, the aging is for 12 months in barrels of second passage; then, 6/9 months of further aging in bottle.
Characteristics of this Apulian wine
The wine has an intense ruby red color; in the mouth are initially released fruity aromas that result in spicy hints of black pepper and coffee with a long persistence in the mouth.
Serving suggestions tasting this red wine
Excellent with stewed red meats, game and with traditional pasta dishes. Serve at a temperature of 16°C in quite large glass.