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- Pasta with tuna
- Aperitif
- Appetizers
- Baked sea bream
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- Cod fillets
- Cold cuts and salami
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- Orecchiette with turnip tops
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- spicy cheese
- swordfish
- veal with tuna sauce
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