Valdobbiadene Prosecco Superiore Extra Dry "MOLERA" DOCG BISOL

BISOL 
Item code 3154
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Sommelier score 90/100 2024
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Features
Winery BISOL
Denomination Valdobbiadene Prosecco Superiore DOCG
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/12832
Winery headquarter BISOL - Valdobbiadene (TV) - Via Follo, 33
Bottle size Standard bottle
Combination Smoked Fish appetizers, Aperitif, Pasta with tuna, Tartare-fish carpaccio, White Meat, Mixed fried fish, Sushi-sashimi, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The grape variety used for the production of Prosecco Molera is that of Glera for at least 85% of the blend. Minor grapes are then added, for a maximum of 15% to give the wine its own personality. The origin of the vineyards lies on land located in the heart of Valdobbiadene at about 250 meters above sea level. The harvest begins in October with the manual harvest of the grapes which are then directly transferred to the cellar.

 

Characteristics of this Prosecco Superiore Extra Dry Bisol

To the aspect that is highlighted by the organoleptic examination, this wine appears straw yellow in colour, with light green nuances. The perlage is fine and persistent. The scent on the nose is delicate and ample. The floral notes stand out, in particular of wild flowers. The taste is soft and elegant in the mouth, with a delicate minerality and a particular extremely balanced flavor.

 

Suggested food pairings while tasting this product from the Bisol winery

A perfect wine to accompany first courses based on fish and vegetables, it is an excellent with finger food or for an aperitif with friends. The optimal serving temperature is 6 ° C.

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