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Rosso di Montalcino DOC CIACCI PICCOLOMINI D'ARAGONA
Codice Prodotto 0463
Prodotto disponibile
Shipping within Tuesday 18 March, if you order today
Premi e riconoscimenti
| Punteggio sommelier | 91/100 | 2025 |
| James Suckling | 91/100 | 2021 |
| Wine Spectator | 91/100 | 2021 |
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Caratteristiche
| Cantina | CIACCI PICCOLOMINI D'ARAGONA |
| Denominazione | Rosso di Montalcino Doc |
| Annata | 2022 |
| Uvaggio | 100% Sangiovese |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SI/7363 |
| Sede Cantina | Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI) |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Sliced beef, Meet in tomato sauce, Meat stewed, Grilled meat, Gnocchi al ragù, Meat and game stew |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Descrizione del vino
This Rosso di Montalcino DOC from Ciacci Piccolomini d'Aragona Winery is produced with 100% Sangiovese grapes grown in the company's vineyards located near Montalcino. After the manual harvest, grapes are placed in stainless steel containers and cement tanks at a controlled temperature. Aging takes place in Slavonian oak barrels.
Characteristics of this Tuscan wine
The organoleptic test shows a ruby red color emphasized by olfactory notes reminiscent of red berried fruits and floral notes. On the palate it is structured and with well pronounced tannins.
Suggested food pairings while tasting this Tuscan red wine
Excellent with all the typical dishes of the Tuscan tradition: soups, first courses based on meat sauces, cold cuts and cheeses. Serve at a temperature of 18°C in a tulip-shaped glass.
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