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Rosso di Montepulciano DOC Corbinie
Item code 0070
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Shipping within Tuesday 18 March, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2025 |
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Features
| Winery | Corbinie |
| Denomination | Rosso di Montepulciano Doc |
| Vintage | 2018 |
| Grapes | Sangiovese e Canaiolo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/2812 |
| Winery headquarter | Vecchia Cantina di Montepulciano - Montepulciano (SI) - Via Provinciale, 7 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Pasta with meat sauce, Gnocchi al ragù, Hard cheese, Milanese cutlet, Tortellini with meat sauce, Fillet with green pepper, Meat stewed |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montepulciano |
Wine description
Grapes are harvested and selected and fermentation takes place at a controlled temperature of 26-28°C for 20 days. After fermentation, the wine is refined for 20 months in small oak barrels, then it will rest for 11 months at a controlled temperature in a cellar, after being bottled. This excellent Nobile of Montepulciano presents a deep red colour with violet reflections.
Characteristics of Rosso di Montepulciano
Full-bodied and balanced in taste, with a pleasant tannic note in the end. Its bouquet conveys a fruity fragrance with an undergrowth sensation.
Recommended pairings while tasting this red wine
It should be served in a broad crystal wine glass at a temperature of 16-18°C. One hour of decantation before serving is suggested in order to enhance its qualities.
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