Rosso di Montepulciano DOC Corbinie
Code produit 0070
Produit disponible
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Prix et récompenses
Points sommelier | 90/100 | 2025 |
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Caractéristiques
Cave | Corbinie |
Dénomination | Rosso di Montepulciano Doc |
Millesime | 2018 |
Cépages | Sangiovese e Canaiolo |
Degré alcoolique | 13,00% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | SI/2812 |
Siège de la Cave | Vecchia Cantina di Montepulciano - Montepulciano (SI) - Via Provinciale, 7 |
Carte des vins | Rosso di Montepulciano |
Combinaison | Viande rôtie, Pasta avec sauce à la viande, Gnocchi au ragoût, Fromage affiné, Côtelette à la milanaise., Tortellini au ragoût, Filet au poivre vert, Viande mijotée |
Format | Bouteille standard |
Région | Toscane (Italie) |
Style | Moyennement corsé et parfumé |
Description du vin
Grapes are harvested and selected and fermentation takes place at a controlled temperature of 26-28°C for 20 days. After fermentation, the wine is refined for 20 months in small oak barrels, then it will rest for 11 months at a controlled temperature in a cellar, after being bottled. This excellent Nobile of Montepulciano presents a deep red colour with violet reflections.
Characteristics of Rosso di Montepulciano
Full-bodied and balanced in taste, with a pleasant tannic note in the end. Its bouquet conveys a fruity fragrance with an undergrowth sensation.
Recommended pairings while tasting this red wine
It should be served in a broad crystal wine glass at a temperature of 16-18°C. One hour of decantation before serving is suggested in order to enhance its qualities.
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