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Rosso di Montalcino "LA CADUTA" DOC CAPARZO
Produkt Code 4878
Produkt verfügbar
Shipping within Tuesday 18 March, if you order within 20 minutes
Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
| James Suckling | 93/100 | 2021 |
| Wine Spectator | 90/100 | 2021 |
Alles sehen
Merkmale
| Weinkellerei | CAPARZO |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2019 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI - 6568 |
| Weinkellereigebäude | CAPARZO Strada Provinciale del Brunello, 53024 Montalcino SI |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Sliced beef, Cold cuts and salami, Meet in tomato sauce, Scallops with mushrooms, Medium-aged cheeses, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Weinbeschreibung
The Rosso di Montalcino "La Caduta" of Caparzo is obtained, as to discipline, with 100% Sangiovese grapes; Caparzo is one of the first in Montalcino to produce this red wine in 1970. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then passes into large cask for 1 year.
Characteristics of this Rosso di Montalcino
The wine has a bright ruby red color; The nose has hints of small red fruits that end with herbaceous tones. The palate is fresh and crunchy, with a nice persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
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