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- Crustaceans
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- Cod fillets
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- Crespelle with ricotta cheese and spinaches
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- English roast-beef
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- Meat stewed
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- Meet in tomato sauce
- Mixed fried fish
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- Octopus salad
- Orecchiette with turnip tops
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- Speck
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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