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- Bastianich
- Castello di Spessa
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- VILLA RUSSIZ
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- Ribolla Gialla
- Bianco Igt
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- Pinot Bianco
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- Rosato Igt
- Sauvignon
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Perfect to drink with
- Mixed fried fish
- Aperitif
- Appetizers
- Baked sea bream
- Carbonara pasta
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Medium-aged cheeses
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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