Chardonnay "Ronco delle Acacie" DOC Le Vigne di Zamò
| Punteggio sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2021 |
| 4 Grappoli AIS |
|
2020 |
| Cantina | Le Vigne di Zamò |
| Denominazione | Friuli Colli Orientali Doc |
| Annata | 2019 |
| Uvaggio | 100% Chardonnay |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | UD/5210 |
| Sede Cantina | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Sea bass, Baked sea bream, Medium-aged cheeses, Octopus salad, swordfish, Tuna fillet in pistachios crust, Orecchiette with turnip tops |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
This “Ronco delle Acacie” Chardonnay by Vigne di Zamò Winery is born in the company's vineyards of Rosazzo, Udine, from 100% Chardonnay grapes. The harvest takes place in the first week of September exclusively by hand: then follows direct pressing and only 50% of the must yield is used. Fermentation takes place initially in steel tanks and then continues in new tonneaux. After 10 months of aging in wood, we arrive at the assembly as well as the bottling.
Ronco delle Acacie Chardonnay features
On the organoleptic examination this Friulian Chardonnay shows a golden yellow colour; the nose is fruity with hints of tropical fruit, apricot, vanilla and butter. In the mouth it is soft, fresh and persistent with a nice savory vein.
Suggested pairings while tasting this white wine from Le Vigne di Zamò Winery
The structure of this wine goes well with all fish and white meat dishes. This wine should be served at a temperature of 12 degrees in a not very large glass.
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