Prosecco Treviso Extra Dry DOC "LUXURY" MIONETTO
Code produit 2012
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Prix et récompenses
| Points sommelier | 89/100 | 2025 |
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Caractéristiques
| Cave | MIONETTO |
| Dénomination | Prosecco Treviso Extra Dry DOC |
| Cépages | 100% Glera |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Aperitif, Appetizers, Grilled Fish, Crustaceans, Octopus salad |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Description du vin
The prosecco DOC Treviso is an elegant wine made by Glera grapes and the cultivation area is typical of the Prosecco and it is a DOC area. This is an “Extra Dry” sparkling wine made with a soft pressing of the grapes and it is used the Charmat method. This wine can be aged for one year.
Characteristics of this Prosecco DOC Treviso Extra Dry
It has a light-yellow color with green reflections. The smell is fruity of acacia, honey, citrons and almonds. The taste is enriched by a thin and persistent perlage well balanced in the acidity.
Suggested pairings with this Prosecco
This is a versatile sparkling wine perfect for fish starters, crustacean and mollusks. It is also perfect with risotto, salty pies and not very sweet bakery. It must be served at 6-8°C.
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