Prosecco DOC Extra Dry CANEVEL
| Points sommelier | 90/100 | 2025 |
| Cave | CANEVEL |
| Dénomination | Prosecco Doc |
| Cépages | 100% Glera |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TV/1000 |
| Siège de la Cave | CANEVEL - Valdobbiadene (TV) - Via Roccat e Ferrari, 17 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Pasta with tuna, Vegetables in batter, Sea bass, Fresh cheese, Mixed fried fish, Risotto with seafood |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Produced from the vinification in purity of 100% Glera grapes from the wider area of the DOC Treviso. The origin is that of Veneto in the territory included in the Controlled Designation of Origin in the province of Treviso. Harvest is done exclusively by hand and in boxes from the end of September to the first days of October. White vinification by soft pressing. Refermentation in autoclave at controlled temperature. The sparkling process follows the traditional Charmat method.
Prosecco DOC Extra Dry Canevel’s features
A bright straw yellow color, fine and elegant perlage. The scent is aromatic with hints of apple and floral notes. Savory and fragrant taste.
Suggested food pairing while tasting this Prosecco DOC Extra Dry Canevel
It is suitable both for aperitifs and for all fish-based dishes, from salted sea bass to spaghetti with clams. Try it also with vegetable dishes and fresh cheeses. The optimal serving temperature is 6°C.
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