Pinot Bianco DOC Weissburgunder Terlano

Produkt Code 1056
CHF 17,14 CHF 17,40
Anfangspreis CHF 17,40
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
2 Bicchieri gambero rosso
4 Grappoli AIS
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Merkmale
Weinkellerei Terlano
Bezeichnung Pinot Bianco DOC
Jahrgang 2024
Rebsorten 100% Pinot Bianco
Alkoholgehalt 13,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF BZ 128
Weinkellereigebäude Terlano - Terlano (BZ) - Via Colli d'argento, 7
Flaschengröße Standard Flasche
Kombination Vorspeisen von gedämpftem Fisch, gebratenes Gemüse, Ravioli mit Kürbis, Kalbfleisch mit Thunfischsauce, Frischkäse, Seebarsch
Region Trentino-Südtirol (Italien)
Stil Leicht und frisch
Weinkarte Pinot Bianco
Weinbeschreibung

This is a classic wine of the Terlano Winery which valorize and remind the territory and its peculiar characteristics. It is produced with a local vine symbol of the territory of Trentino. Since always, the Pinot bianco has been one of the most important vine of the Terlano Winery. It is produced by using a single variety vinicfication and it has a refined taste with pleasant mineral hints. Also this wine has the DOC Alto Adige certification. There is a manual picking of the grapes and it follows a delicate pressing of the entire bunch and the racking off made by natural sedimentation. The slow fermentation takes place in stainless steel tanks under temperature control. Finally the aging period lasts 7 months on fine yeasts in steel barrels.  The production area is Terlano. The soils are located at 250-400 meters above the sea level with a slope of 35% located at South-west.

 

Characteristics of the white wine Pinot Bianco Doc

It has a light straw yellow color with a light green hint. The scent has some pear, gooseberry and lime aromas all enveloped by chamomile and lemongrass hints. The taste is strong and charming with pear and quince aromas but also mineral and salty. It is a wine that dances on the tongue and it has a long persistence too.

 

Suggested pairings with the Pinot Bianco "Weissburgunder" of Terlano

It has to be served with fish starters. It is perfect with veil with tuna sauce or with tuna or salmon carpaccio. It is very good also with zucchini flower with burrata, avocado or with gnocchetti with spinach, pasta with carbonara, scallop, grilled red prawns, orata and grilled snapper. It has to be served at 10°-12°C.

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