Pecorino Terre di Chieti "Peco" TOLLO
| Points sommelier | 90/100 | 2025 |
| Cave | TOLLO |
| Dénomination | Pecorino Terre di Chieti Igt |
| Millesime | 2023 |
| Cépages | 100% Pecorino |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CH/18219 |
| Siège de la Cave | TOLLO - Tollo (CH) - Via G. Garibaldi, 68 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Tartare-fish carpaccio, Sushi-sashimi, Fresh cheese, Baked sea bream, Octopus salad, Grilled Fish, Pasta with seafood |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
A fine and refined label both for the renowned Cantina Tollo of Chieti, both for the Abruzzo Wine Traction. The vinification involves the vinification of 100% Pecorino grapes. The origin of the vineyards lies in the area of the Geographical Indication typical of the province of Chieti, in Abruzzo. The harvest takes place in September. The vinification involves the destemming pressing, with the subsequent cryomacerazione of the pressed at 5/8ºC, soft pressing to control the fermentation temperature of the clear must. Finally, refinement is developed, in stainless steel tanks.
Characteristics of this Pecorino
The appearance of the wine has a pale straw-yellow color with slight greenish reflections. The aroma is broad and fruity with citrus and tropical notes, white peach, mango and sage that blend with elegant floral scents. The taste is full, with a good structure and a long persistence with a slightly balsamic finish.
Recommended pairings tasting this white wine
The appetizers and raw fish, shellfish, first and second courses based on fish; excellent with fresh cheese or pasta filata. The optimal serving temperature is 10ºC.
