Passito "Tre Filer" Cà dei Frati
| Sommeliers Punktzahl | 89/100 | 2025 |
| Weinkellerei | Cà dei Frati |
| Jahrgang | 2021 |
| Rebsorten | 60% Turbiana, 20% Chardonnay 20%, 20% Sauvignon. |
| Alkoholgehalt | 13,00% |
| Cl | 37cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BS 776 |
| Weinkellereigebäude | Cà dei Frati - Sirmione (BS) , Loc Lugana, Via Frati, 22 |
| Bottle size | Standard bottle |
| Combination | Desserts, dried Fruit, Strudel, Dry pastry, Fruit pies and cream |
| Region | Lombardy (Italy) |
| Style | Passito |
| Wine list | Passito |
It is the balance and harmony that are created between sweetness, sapidity and freshness, what makes a sweet wine pleasant and refined. This balance can be found in the "Tre Filer", a sweet wine obtained from overripe grapes and produced by the Cà dei Frati winery. It is a wine that comes from precise production steps, to get to give a sip welcoming and fragrant, enveloping and dry. The grapes that blend this nectar are those of Turbiana, Chardonnay and Sauvignon Blanc. The origin falls in the company of Lugana di Sirmione. The vinification develops in steel. The aging of the wine extends for 12 maximum 14 months in stainless steel on the lees, followed by one year in the bottle.
Passito "Tre Filer"'s features
The organoleptic examination shows an intense golden yellow color with amber reflections to the glass. The nose is fragrant and sweet at the same time, characterized by hints of honey, dried fruit and dried apricot. The taste is of good body, soft and crossed by a thin savory vein, long persistence and elegant in the finish.
Suggested pairings tasting this product of Cà dei Frati winery
To choose as a meditation wine, it is perfect to accompany the cream tarts. If you then want to try it together with blue cheeses, then it will simply become enchanting. The optimal serving temperature is 12°C in a tall and small glass with a closing mouth.
