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- Aperitif
- Appetizers
- Cannelloni
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Porchetta
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- veal with tuna sauce
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Genre
- Sparkling and fresh
- Fruity
- Full-bodied and intense
- Light and fresh
- Medium-bodied and fragrant
- Passito
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