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- Aperitif
- Cannelloni
- Cassoeula
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Desserts
- Dry pastry
- Fish stew
- Fruit pies and cream
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta with meat sauce
- Pasta with seafood
- Porchetta
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- veal with tuna sauce
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