Nuragus di Cagliari "S'elegas" DOC Argiolas
| Sommeliers Punktzahl | 88/100 | 2025 |
| Weinkellerei | Argiolas |
| Bezeichnung | Nuragus di Cagliari DOC |
| Jahrgang | 2024 |
| Rebsorten | 100% Nuragus |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CA 1178 |
| Weinkellereigebäude | Argiolas - Serdiana (CA) - Via Roma, 52 |
| Bottle size | Standard bottle |
| Combination | Mussels, Crustaceans, Aperitif, Risotto with seafood, Medium-aged cheeses, Fresh cheese, White Meat, Sea bass, Grilled Fish |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Nuragus di Cagliari |
This vineyard is typical of the Southern Sardinia and the Nuragus made fresh and fascinating white wines very sapid and balanced. The S’elegas has the “Nuragus di Cagliari DOC” certification. The soil has limestone, marl and clay. The climate conditions are the Mediterranean ones. There is a soft pressing of the grapes and a natural decantation at 14°C with the thermo-fermentation in steel tanks with the protection of the gas at 18°C for 18 days.
Characteristics of the S'elegas
It has a straw yellow color. It has fruity, fragrant and harmonic aromas. It has peach, grapefruit, thyme and origan hints with a full, soft and rich aroma with a pleasant persistence.
Suggested pairings with this wine of the Argiolas winery
This wine is exceptional as appetizer, with soft cheeses or with baked sea bass. It must be served at 10°C in high and wide wine glasses.
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