Nero d'Avola Frappato Elorina
Item code 0584
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Prizes and awards
| Sommelier score | 86/100 | 2024 |
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Features
| Winery | Elorina |
| Denomination | Nero d'Avola Igt |
| Vintage | 2013 |
| Grapes | 100% Nero d'Avola |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SR 2331 |
| Winery headquarter | Cantina Elorina - Rosolini (SR) - Contrada Belliscala km. 7 |
| Bottle size | Standard bottle |
| Combination | Pot roast, Scallops with mushrooms, wild game |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
Wine description
Nero d’Avola Frappato is a Sicily region wine. Grapes used to produce this typical wine are 100% Nero d’Avola and vineyards are located in Rosolino, Pachino, Portopalo and Noto territories. It has a quite good ageing potential.
Characteristics of Nero d'Avola wine
It displays an intense ruby red colour, with purplish reflections. Bouquet is characterized by watermelon, leather and coffee notes. Fresh and light in taste with a subtle tannic aftertaste.
Recommended pairings while tasting this red wine
It can be perfectly paired with aged cheeses, game meat, grilled meat and stew red meat. It should be served at a temperature of 18°C in a wide crystal glass. A decantation of one hour before serving is suggested.
