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Merlot "DAL PIC" DOC COLLAVINI

Name: Merlot "DAL PIC" DOC 3147
Brand: COLLAVINI
SKU: 3147
Price: 35.49 CHF
Availability: InStock

COLLAVINI

Item code 3147

CHF 35.49

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Shipping within Thursday 17 April, if you order today

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Prizes and awards

Sommelier score	91/100	2025
James Suckling	92/100	2020

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Features

Winery	COLLAVINI
Denomination	Collio DOC
Vintage	2017
Grapes	100% Merlot
Alcohol content	14,00%
Cl	75cl
Sulfites	Contains sulphites
Code ICQRF	UD/684
Winery headquarter	Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2
Bottle size	Standard bottle
Combination	Cold cuts and salami, Cannelloni, Pasta with meat sauce, Roast meat, Tagliatelle with mushrooms, Scallops with mushrooms, Sausage, Medium-aged cheeses
Region	Friuli Venezia Giulia (Italy)
Style	Full-bodied and intense
Wine list	Merlot

Wine description

The vinification of 100% Merlot grapes. The origin is that of San Floriano del Collio, in the most valuable territories with selected vines only on the highest hills and best exposed. The harvest takes place in the first fortnight of October. The vinification provides that the grapes are harvested in trays and stored in fruit, where, at controlled temperature and humidity, they are concentrated to enhance their aromas and body. The maceration on the skins, about 20 days, is carried out in automated and controlled thermo winemakers. From the following spring Merlot ages in Allier and Tronçais barriques for two years and another 24 months of bottle are necessary for aging.

Characteristics of this red wine

The aspect evidenced by the organoleptic examination, this wine has a deep ruby red color with a still violaceous nail. The aroma is broad and complex, concentrated and intense. Clear olfactory sensation of berries, spices and licorice. The taste in the mouth is distinguished by the richly fruity texture blends with the warmth and softness of this great wine, closing on sweet and velvety tannins that amplify its length.

Serving suggestions tasting Merlot Doc

Excellent in combination with red meat, game, goat cheese and aged vaccine are its ideal combinations. The optimal serving temperature is 16ºC in a wide glass that allows the wine to oxygenate.

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