BIO
Montecucco Rosso DOC BIO Villa Patrizia
Codice Prodotto 0140
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Premi e riconoscimenti
| Punteggio sommelier | 86/100 | 2025 |
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Caratteristiche
| Cantina | Villa Patrizia |
| Denominazione | Montecucco Rosso Doc |
| Annata | 2018 |
| Uvaggio | 65% Sangiovese e 35% Merlot |
| Biologico | Sì |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GR 7425 |
| Sede Cantina | Villa Patrizia - Roccalbegna (GR) - Fraz.Cana |
| Abbinamento | Gnocchi al ragù, Pasta al sugo di carne, Formaggi stagionati, Scaloppine ai funghi, Galletto alla brace, Pasta all'amatriciana, Cotoletta alla milanese |
| Carta dei vini | Montecucco |
| Formato | Bottiglia standard |
| Regione | Toscana (Italia) |
| Stile | Corposo e intenso |
Descrizione del vino
Montecucco Rosso DOC is an organic wine from Tuscany region. Fermentation takes place in stainless steel vessels at a controlled temperature. Before the release on the market, the wine is refined in bottle for 6 months. Grapes are cultivated following the organic method: no chemical fertilizer is used to produce this wine.
Characteristics of Montecucco Rosso
It presents an intense ruby red colour. Its bouquet reminds of mint and mixed berries. The taste of this s wine reveals the characteristic of its territory: the chalky soils confers powerful tannins and the vineyards altitude generate the right tone of acidity.
Recommended pairings to Montecucco Rosso by Villa Patrizia
It should be served in a medium broad wine glass at a temperature of 18-20°C. It can be paired with main courses with meat sauce, roasted pork and aged cheeses.
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