Langhe Barbera CASARET DOC Marziano Abbona

Versatile, pleasant and convivial: in short, perfect at any time of the meal: Barbera Casaret from Marziano Abbona is made from Barbera grapes that are thinned and pressed after the harvest. This is followed by alcoholic fermentation in steel with indigenous yeasts and in contact with the skins, for approximately 14 days. After alcoholic fermentation, malolactic fermentation also takes place in steel and finally refinement in steel until bottling. Before being marketed, this Piedmontese red wine rests further in the bottle for a month.

Characteristics of this Piedmont wine

It has a ruby red color tending towards purplish; the olfactory bouquet is an explosion of red fruits while on the palate it is round and soft.

Recommended pairings with this red wine from Piedmont

Excellent with cured meats, cheeses, red meat dishes. Serve at 16°C.