Lambrusco Grasparossa di Castelvetro "Vigneto Cialdini” DOC Cleto Chiarli
| Sommelier score | 91/100 | 2024 |
| 3 Grappoli AIS |
|
| Winery | Cleto Chiarli |
| Denomination | Lambrusco DOC |
| Grapes | 100% Lambrusco |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | MO/3594 |
| Winery headquarter | Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8 |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Medium-aged cheeses, Cold cuts and salami, Pasta all'amatriciana, Appetizers, Pizza, Porchetta, Speck |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
The red Vigneto Cialdini vineyard of the production company Cleto Chiarli has the DOC Lambrusco Grasparossa certification of the Emilia Romagna region, important area suitable for the wines renowned all around the world. The red wine has a deep color and an intense but not excessive scent. It is the union between softness and austerity, and it can expresses the typicality of its territory. There is the traditional pressing and the maceration lasts at least 36 hours at 10°-12°C. It follows the racking off of the must and the refrigeration. The slow maceration allows the re-fermentation with the “cuve close” method.
The proof is 11%.
Characteristics of this wine from the Cleto Chiarli winery
This fantastic Lambrusco from Emilia Romagna produced by the Chiarli winery by the Grasparossa vineyard has an intense color, a dry and winy taste and the foam is fine and evanescent.
Pairings with the Lambrusco Grasparossa di Castelvetro "Vigneto Cialdini” Doc
This Vigneto Cialdini of the Chiarli winery is perfect with pasta and cold cuts. It can be considered a meal wine but it has to be avoid with game because it would cover the wine taste. It has to be served at 14°-16°C in the classical red wine glass.
