Lambrusco Grasparossa Castelvetro "Pruno Nero" DOC Cleto Chiarli
| Sommelier score | 89/100 | 2025 |
| 3 Grappoli AIS |
|
| Winery | Cleto Chiarli |
| Denomination | Lambrusco DOC |
| Grapes | 100% Lambrusco Grasparossa Castelvetro |
| Alcohol content | 10,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | MO/3594 |
| Winery headquarter | Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8 |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Cannelloni, Pasta with meat sauce, Rabbit, Cold cuts and salami, Sausage, Gnocchi al ragù, Sushi-sashimi |
| Region | Emilia Romagna (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Lambrusco |
The red Lambrusco di Grasparossa Chiarli is honored by the DOC certification. The particular characteristics of the wine from the Emilia tradition give this wine an intense red color with strong blueberry and raspberry aromas, very rich on the palate with a balanced acidity. It is suitable for those who loves an intense wine without being excessive. The proof of the Pruno Nero is 10,5%. The production process starts with the soft pressing of the grapes with a maceration at 10°-12°C. The pure fermentation at low temperatures on the decanted must with the addition of selected yeasts. Finally it takes place the re-fermentation with the “cuve close” method where the wine is storage at low temperature.
Characteristics of this Lambrusco
The Pruno Nero Lambrusco Grasparossa di Castelvetro DOC has an intense red color with a strong structure, intense and rightly persistent which is forestalled by an abundant and rich foam. The scent is wide and remarked, charming and enveloping at the same time. There are remarkable berry and fruity hints with a soft taste and a structured body. It is also winy.
Suggested pairings with the Lambrusco Grasparossa Castelvetro "PrunoNero" DOC
The suggested pairings with the Lambrusco DOC Pruno Nero Chiarli are the most typical of the Po valley. The roasted meats, the game and also the boiled vegetables and meats. It has to be served at 14°-16°C in Ballon wine glasses or in grand Ballon to spread all its perfumes.
