Greco di Tufo "Giallo d'Arles" DOCG QUINTODECIMO
| Sommelier score | 92/100 | 2024 |
| Winery | QUINTODECIMO |
| Denomination | Greco di Tufo Docg |
| Vintage | 2023 |
| Grapes | 100% Greco di Tufo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AV/5056 |
| Winery headquarter | QUINTODECIMO - Mirabella Eclano (AV) - Via San Leonardo, 27 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, White Meat, Aperitif, Crustaceans, Mussels, Fresh cheese, Mixed fried fish |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Greco di Tufo |
From the vinification in purity of the refined and wisely selected grapes of 100% pure Greco di Tufo vine, rigorously reared within the company limits of the Quintodecimo winery. The origin of these vines lies in the Tufo area, where the Giallo d'Arles vineyard stands, in the Santa Lucia district. Harvest takes place by hand during the second decade of October with an optimal degree of ripeness of the grapes. After a long pressing of the whole bunches, vinification involves the separation of the draining must, strictly protected from oxygen, from that of the press and clarified by natural sedimentation. The fermentation takes place for 70% in stainless steel vats and for 30% in new oak barrels. This is followed by a period of eight months of elevage on fine lees regularly resuspended in the wine.
Greco di Tufo Giallo d’Arles DOCG Quintodecimo’s features
An intense straw yellow color. The Aroma expresses a deep minerality fused with notes of apricot and quince jam. The taste on the palate is fresh, powerful and refined, characterized by a particular richness and an extraordinary persistence.
Suggested food pairings while tasting this Greco di Tufo Giallo d’Arles DOCG Quintodecimo
Perfect with rich fish-based first courses, especially risotto, pies, soups and vegetable soups. The best serving temperature is 8 ° C in a high and wide glass that lets the aromas release.
