Franciacorta "BRUT RACE DUCATI CORSE" DOCG Contadi Castaldi

Item code 0083
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Sommelier score 88/100 2024
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Features
Winery Contadi Castaldi
Denomination Franciacorta Docg
Grapes 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BS 3878
Winery headquarter Contadi Castaldi - Adro Franciacorta (BS) - Via Colzano, 32
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Sushi-sashimi, Grilled Fish, White Meat, Crustaceans
Region Lombardy (Italy)
Style Light and fresh
Wine list Franciacorta
Wine description

Franciacorta Brut DOCG is a classic method sparkling wine from Cantina Contadi Castaldi. Winery that has selected among this magnificent territory of Franciacorta the most famous vineyards and winemakers rich in expertise and traditional experience. For the creation of this Franciacorta are used Chardonnay 75%, Pinot Nero 15% and Pinot Bianco 10%. The vinification takes place through a soft pressing and after the phase of decantation the selected yeasts are added. The fermentation in stainless steel has a duration of 20 days. The long aging of 7 months takes place partly in steel and partly in barrique. In the following month of May the sparkling wine is bottled and closed with crown corks for refermentation and left to age in bottle on the lees for 20 to 26 months. The last stage of processing involves disgorging which consists in removing the cap on which the lees have deposited. The bottle is then closed with the traditional cork with metal cage and left to age for another 3-4 months.

 

The characteristics of Franciacorta Brut DOCG

The wine has a straw yellow color with greenish reflections with fine and persistent perlage. The nose is fresh, with hints of linden and citrus. On the palate it has sapid veins, with good harmony and personality with a long and enjoyable finish.

 

Recommended pairings with this product from Cantina Contadi Castaldi

To be served in the flute at a temperature of 6-8°C. Excellent as an aperitif, it goes well with appetizers, fish appetizers, fish tartare and also goes well with cold cuts and fresh cheeses.

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