Vino Nobile di Montepulciano DOCG BOSCARELLI

Produkt Code 4426
CHF 28,67
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
2 Bicchieri gambero rosso 2020
James Suckling 90/100 2020
3 viti Vitae AIS 2020
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Merkmale
Weinkellerei BOSCARELLI
Bezeichnung Vino Nobile di Montepulciano Docg
Jahrgang 2019
Rebsorten Sangiovese, Prugnolo, Gentile, Colorino, Canaiolo e Mammolo
Alkoholgehalt 14,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF SI 6051
Weinkellereigebäude BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28
Bottle size Standard bottle
Combination Fillet with green pepper, Florentina Steak, Cold cuts and salami, Sliced beef, Tagliatelle with mushrooms, Gnocchi al ragù, Grilled meat, Scallops with mushrooms
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Nobile di Montepulciano
Weinbeschreibung

Nobile di Montepulciano produced in the Tuscan territories by Boscarelli winery since 1968, is a structured and spicy red wine that comes from Sangiovese Prugnolo Gentile and Cannaiolo. This red wine combines structure, complexity and a nice aging potential.

 

Vino Nobile di Montepulciano’s features

The Nobile di Montepulciano of Boscarelli Winery, is produced with the vinification of Sangiovese and Cannaiolo grapes derived from a selection of vineyards of at least 20 years that give complexity and structure. The wine ages for half in small casks and the rest in large casks from 28 to 32 months, then filtered before bottling. It has an intense ruby color and aromas of roses, violets and marasca cherries combined with hints of spices and licorice.

 

Suggested food pairings while tasting this Tuscan red wine

Perfect with pasta dishes rich in sauce, such as Tagliatelle with meat sauce. It also goes well with white dishes as long as they are structured with mushrooms and sausages. The main courses can be served with grilled meat or stewed meat. Pizzaiola meat is the ideal match. The wine should be served at a temperature of 17°C.

 

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