Vin Santo Occhio di Pernice "FAMILIAE" DOC BOSCARELLI
| Points sommelier | 92/100 | 2025 |
| Cave | BOSCARELLI |
| Dénomination | Vin Santo Occhio di Pernice Doc |
| Millesime | 2011 |
| Cépages | Malvasia, Trebbiano e Grechetto |
| Degré alcoolique | 12,50% |
| Cl | 37cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI 6051 |
| Siège de la Cave | BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28 |
| Bottle size | Standard bottle |
| Combination | Chocolate, Cantucci toscani, dried Fruit, Panettone |
| Region | Tuscany (Italy) |
| Style | Fortified |
| Wine list | Vin Santo |
The Vin Santo Occhi di Pernice is produced in Tuscany by Boscarelli winery. The must obtained by pressing Malvasia, Grechetto and Trebbiano grapes, naturally dried. Vin Santo Santo Toscano belongs to the oldest tradition. It is the wine of welcome and of being together. The name seems to derive from the fact that the grapes from which it comes, were left to wither until the Holy Week, that of Easter, when they were pressed and pressed and fermented in barrels of different woods, between 20 and 50 liters, sealed with sealing wax.
Vin Santo Occhio di Pernice "FAMILIAE"’s features
The Vin Santo Occhi di Pernice of the Boscarelli Winery has a deep amber color reminiscent of the partridge, with intense nuances; rich and concentrated aroma, of particular complexity, with hints of candied red fruit; full harmonic flavor and long persistence, but above all extremely elegant and well balanced in the acidic-sugar ratio.
Suggested food pairings while tasting this Tuscan Vin Santo
A meditation wine, it goes perfectly with various desserts, from dry pastries to soft creams and puddings. The salty combination with foie gras, seasoned cheeses and flavorful blue. The wine should be served at a temperature of 12ºC in glasses not very wide.
