DOLEE Friulano DOC Vie di Romans
| Points sommelier | 93/100 | 2025 |
| Cave | Vie di Romans |
| Dénomination | Friulano DOC |
| Millesime | 2022 |
| Cépages | 100% Friulano |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/2030 |
| Siège de la Cave | Vie di Romans - Mariano del Friuli (GO) - Località Vie di Romans, 1 |
| Carte des vins | Friulano |
| Combinaison | Charcuteries et saucisses, Viande blanche, Hors-d’œuvre de poisson à la vapeur, Pasta au thon, Poisson grillé, Sushi-sashimi, Carpaccio de poisson, Risotto aux fruits de mer |
| Format | Bouteille standard |
| Région | Frioul Vénétie Julienne (Italie) |
| Style | Léger et frais |
All the wines produced by Vie di Romans are characterized by a structure surrounded by fruity hints and, even the whites, can guarantee a good longevity. “Dolée” doesn’ t make exception. It rests for 9 months on its yeasts and then other 8 months in the bottle. Friuli Isonzo Friulano DOC “Dolée” praises the denomination DOC and it is produced with 100% Friulano grapes.
Features of the white wine Friulano DOC
The organoleptic analysis shows a straw yellow colour with green reflections that underline its youth and freshness. The perfume is intense, full of flowers and fruits like yellow peach, citrus fruits and mint. The taste is strong and enchanting, concluded by a good persistence.
Recommended food pairings while tasting this white wine produced by Vie di Romans
A traditional white wine of Friuli excellent with vegetables and crustaceans. The pairing with San Daniele ham is ideal, but it can also be joined to salty appetizers. It has to be served at 10°C in a high, wide wine glass.
