Collio Pinot Grigio "MONGRIS" DOC MARCO FELLUGA

Code produit 3550
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Prix et récompenses
Points sommelier 90/100 2025
4 Grappoli AIS 2020
3 viti Vitae AIS 2020
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Caractéristiques
Cave MARCO FELLUGA
Dénomination Collio Doc
Millesime 2023
Cépages 100% Pinot Grigio
Degré alcoolique 13,00%
Cl 75cl
Sulfites Contient des sulfites
Siège de la Cave MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Pasta with seafood, Fish stew, swordfish, Mixed fried fish, Vegetables in batter, Ravioli pasta with pumpkin, Soups
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Pinot Grigio
Description du vin

From the vinification of this sensational 100% pure Pinot Grigio grape. Pinot Gris is one of the most important vines cultivated in the Collio since the second half of 1800 and is today one of the most common white berried varieties of the region. Its origins lie in the municipalities of Farra d'Isonzo, San Floriano and Cormòns, in the Collio DOC area, at an altitude of 80 m, 250 m and 80 m above sea level respectively. The vinification and fermentation after harvesting the grapes are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. It is then fermented in steel tanks. The wine is left to rest for about six months on the lees and a few months in the bottle. The aging of the wine requires that it is left to rest about six months on the lees and a few months in the bottle.

 

Characteristics of this white wine

The appearance is golden yellow with shades of copper. The strong and immediate scent presents itself with pronounced hints of acacia, broom and apple flowers. The taste is characterized by an elegant fruity, it becomes full-bodied and well structured. The finish is very persistent.

 

Suggested food pairings while tasting this white wine

This wine goes well with appetizers, lean meats and fish in general, in particular, given its structure, fatty and tasty fish. The optimal serving temperature is 8 ºC in a high and wide glass.

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