Collio Pinot Bianco DOC RUSSIZ SUPERIORE
| Sommeliers Punktzahl | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Weinkellerei | RUSSIZ SUPERIORE - MARCO FELLUGA |
| Bezeichnung | Collio Doc |
| Jahrgang | 2023 |
| Rebsorten | 100% Pinot Bianco |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | GO/312 |
| Weinkellereigebäude | MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121 |
| Abbinamento | Antipasti di pesce al vapore, Antipasti caldi di pesce, Spaghetti alle vongole, Risotto ai frutti di mare, Sushi-sashimi, Fritto misto di pesce, Verdure in pastella, Formaggi freschi |
| Carta dei vini | Pinot Bianco |
| Formato | Bottiglia standard |
| Regione | Friuli Venezia Giulia (Italia) |
| Stile | Di medio corpo e profumato |
The vine used for this label is that of Pinot Bianco. Cultivated in Collio from the second half of 1800. The origin is the classic one of Russiz Superiore-Capriva del Friuli. Altitude: between 80 and 200 meters above sea level. Vinification and fermentation are started after harvesting, when the grapes are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. The must is fermented in steel containers. The aging of the wine provides that the wine itself is left to rest about six months on the lees and then in the bottle.
Characteristics of this white wine
On organoleptic examination, it has a straw-yellow color with greenish nuances. The aroma is rich and intense, the fruity and floral notes blend into a beautiful combination. The taste in the wrapping together, stands out for the scents of ripe peach, apple and white fruits, wild flowers and broom. In the mouth opens to rich and fleshy sensations.
Suggested food pairings while tasting this white wine
A perfect wine to accompany appetizers and first courses, it is ideal in combination with fish and vegetable dishes. The optimal serving temperature is 10 ºC in a high and wide glass.
