Collio Bianco Col Disôre DOC RUSSIZ SUPERIORE
| Sommelier score | 92/100 | 2024 |
| 5 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2023 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | RUSSIZ SUPERIORE - MARCO FELLUGA |
| Denomination | Collio Doc |
| Vintage | 2017 |
| Grapes | Pinot Bianco, Friulano, Sauvignon, Ribolla Gialla |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/312 |
| Winery headquarter | MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121 |
| Bottle size | Standard bottle |
| Combination | White Meat, Stuffed squids, Grilled Fish, Hard cheese, Octopus salad, Tagliatelle with mushrooms, Sushi-sashimi, Ravioli pasta with pumpkin |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Collio DOC |
From the vinification in blend of grapes coming from Pinot Blanc vines for 40%, to which is added the, 35% Friulano, 15% Sauvignon, 10% Ribolla Gialla. The vineyards come from the area of Russiz Superiore - Capriva del Friuli Venezia Giulia. The altitude of the land is between 80 and 200 meters above sea level. The vinification and fermentation of the grapes is started after harvesting, partly overripe, are separated from the stalk. The juice and pulp undergo a cold maceration, then a slight pressing that allows the separation from the skins. Fermentation takes place in oak barrels. Finally, the aging of the wine is obtained by letting it rest about twelve months on the lees and one year in the bottle.
Features of the white wine
The wine has an intense straw-yellow colour with golden reflections. The perfume is characterized by an elegant scent of acacia flowers and grapefruit accompanied by a vegetable base and sweet notes. The taste is enveloping in the mouth, it is soft, with a good extract. The balance between flavor and freshness leads to a very long finish that develops into warm and almond notes.
Recommended food pairings while tasting this wine by Marco Felluga
It goes well with appetizers and sliced meat in general, it goes well with the first tasty vegetable and fish, ideal with white meat and baked fish, excellent with mature cheeses. The optimal serving temperature is 12 ºC.
