Costa d'Amalfi Rosato DOC MARISA CUOMO
| Sommelier score | 91/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Winery | MARISA CUOMO |
| Denomination | Costa d'Amalfi Doc |
| Vintage | 2021 |
| Grapes | 50% Piedirosso e 50% Aglianico |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SA 4160 |
| Winery headquarter | MARISA CUOMO - Furore (SA) - Via Giambattista Lama, 16/18 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Smoked Fish appetizers, Fish stew, Pasta with seafood, swordfish, Spaghetti with sea urchins, Grilled Pork, Pasta all'amatriciana |
| Region | Campania (Italy) |
| Style | Light and fresh |
| Wine list | Costa d'Amalfi DOC |
From the vinification of the autochthonous vine par excellence, Piedirosso; "locally called Per and Palummo" for 50%, blended with Aglianico 50% The origin is the classic one of Cetara and Raito (fraction of Vietri Sul Mare), Amalfi Coast. The harvest develops at the third decade of October Manual harvest management. Immediately after the vinification of the must flower is vinified in white with fermentation in steel at a controlled temperature. Before bottling, it ages a few months in steel, in order to preserve fragrant aromas and aromas.
Characteristics of this Campania wine
The appearance is presented with a beautiful rose cherry, intense and bright. The nose perceives fragrant and deep floral and fruity scents, including purple and rose, then raspberry and plum. The taste is fresh and supported by a good acidic shoulder the mouth, persistent and savory at the end.
Suggested food pairings while tasting this rosé wine from Campania
An ideal wine to accompany the fish appetizers, it is great to accompany the spicy tuna carpaccio. The optimal serving temperature is 12 ºC.
