Vino Nobile di Montepulciano DOCG BOSCARELLI
| Points sommelier | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 90/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | BOSCARELLI |
| Dénomination | Vino Nobile di Montepulciano Docg |
| Millesime | 2019 |
| Cépages | Sangiovese, Prugnolo, Gentile, Colorino, Canaiolo e Mammolo |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI 6051 |
| Siège de la Cave | BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28 |
| Bottle size | Standard bottle |
| Combination | Fillet with green pepper, Florentina Steak, Cold cuts and salami, Sliced beef, Tagliatelle with mushrooms, Gnocchi al ragù, Grilled meat, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nobile di Montepulciano |
Nobile di Montepulciano produced in the Tuscan territories by Boscarelli winery since 1968, is a structured and spicy red wine that comes from Sangiovese Prugnolo Gentile and Cannaiolo. This red wine combines structure, complexity and a nice aging potential.
Vino Nobile di Montepulciano’s features
The Nobile di Montepulciano of Boscarelli Winery, is produced with the vinification of Sangiovese and Cannaiolo grapes derived from a selection of vineyards of at least 20 years that give complexity and structure. The wine ages for half in small casks and the rest in large casks from 28 to 32 months, then filtered before bottling. It has an intense ruby color and aromas of roses, violets and marasca cherries combined with hints of spices and licorice.
Suggested food pairings while tasting this Tuscan red wine
Perfect with pasta dishes rich in sauce, such as Tagliatelle with meat sauce. It also goes well with white dishes as long as they are structured with mushrooms and sausages. The main courses can be served with grilled meat or stewed meat. Pizzaiola meat is the ideal match. The wine should be served at a temperature of 17°C.
