Verdicchio dei Castelli di Jesi Classico Superiore "Tre Ripe" DOC BIO PIEVALTA
| Sommelier score | 89/100 | 2024 |
| Winery | PIEVALTA |
| Denomination | Verdicchio dei Castelli di Jesi Classico Superiore Doc |
| Vintage | 2022 |
| Grapes | 100% Verdicchio |
| Organic | Yes |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AN/7598 |
| Winery headquarter | PIEVALTA - Maiolati Spontini (AN) - Frazione Monteschiavo, 18 |
| Bottle size | Standard bottle |
| Combination | Pasta with tuna, Grilled Fish, Fresh cheese, Steamed fish Hors d'oeuvres, Sushi-sashimi, White Meat, Mussels |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Verdicchio |
In this label there is all the essence of Verdicchio from the Castelli di Jesi. The vinification involves the use of 100% pure Verdicchio grapes only. The origin is the classic one of the territory with the Controlled Designation of Origin of the Marche. Vinification requires that the grapes ferment in stainless steel and continue to refine for about 7 months in steel and cement, before being bottled.
Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe DOC Pievalta’s features
A golden hue, with some reflections tending to green. The nose scents floral and fruity sensations, alternating with notes of almond and medicinal herbs, as well as oregano and capers. The taste in the mouth is smooth, soft, with a savory vein that dominates the sip. End with a long finish.
Suggested food pairings while tasting this Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe Pievalta
This wine has a great gastronomic vocation to if paired with seafood menus. Try it with spaghetti with mussels and clams, or with a tempura of prawns, turbot with soy. The optimal serving temperature is 8 ° C.
