Teroldego Sgarzon BIO FORADORI

From the wise and careful vinification of Teroldego grapes. The origin is that of the Morei vineyard owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. The vinification requires eight months spent in amphorae (tinajas from Villarrobledo, Spain) in contact with the skins to preserve and amplify the diversity.

Teroldego Sgarzon Foradori’s features

A dark garnet red color. The scent has notes of red berry fruit, small wild flowers and spices. The taste is of great freshness and balance, round, full, complex and with an intense mineral trace.

Suggested food pairings while tasting this Teroldego Sgarzon Foradori

A perfect wine with pasta-based first courses and red meats, or in combination with game and aged cheeses. The optimal serving temperature is 16 ° C.