BIO
Teroldego Morei Cilindrica BIO FORADORI
Item code 4384
Item available
Shipping within Tuesday 25 February, if you order today
Prizes and awards
| Sommelier score | 92/100 | 2025 |
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Features
| Winery | FORADORI |
| Denomination | Vigneti delle Dolomiti Igt |
| Vintage | 2018 |
| Grapes | 100% Teroldego |
| Organic | Yes |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN 337 |
| Winery headquarter | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Roast meat, Risotto, Tagliatelle with mushrooms, Scallops with mushrooms, Meat stewed, Cold cuts and salami, Grilled meat |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Teroldego |
Wine description
From the vinification of Teroldego grapes. The origin is the classic one of the Morei vineyard owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. Vinification in tinajas (amphorae) on the skins for 8 months, then the wine spends 12 months in cylindrical vats without skin.
Teroldego Morei Cilindrica Foradori’s features
An intense ruby red colour. The scent is elegant and delicate, with hints of macerated cherries, berries, aromatic herbs, earth and ash. The taste is tasty, mineral, fresh, fruity, agile and juicy, with great balance.
Suggested food pairings while tasting this Teroldego Morei Cilindrica Foradori
A wine that goes perfectly with second courses of red meat, grilled or braised, first courses based on tomato sauce and aged cheeses. Excellent with risotto in pork sauce. The optimal serving temperature is 16 ° C.
