Sauvignon "Lafóa" COLTERENZIO
| Sommelier score | 91/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2023 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | COLTERENZIO |
| Denomination | Alto Adige |
| Vintage | 2022 |
| Grapes | 100% Sauvignon |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 38 |
| Winery headquarter | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Crustaceans, Spaghetti with clams, Vegetables in batter, Fresh cheese, Tartare-fish carpaccio, Baked sea bream |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sauvignon |
A wine of great prestige and freshness. Fruit of the refined and skilful vinification of 100% pure Sauvignon Blanc grapes. Its origin is linked to classic Alto Adige, which vineyards are in excellent sun exposure. It is a rather dry area with sandy and gravelly soils of morainic origin. After a short maceration the pressing oft perfectly ripe grapes takes place. The must ferments half in steel and the rest in barriques. Only the latter part undergoes malolactic fermentation. After about 8 months of maturation on the lees, the two wines are blended and carefully bottled.
Sauvignon Lafòa’s features
A straw yellow color with greenish reflections. Scent is broad, intense and characterized by fruity notes with reminiscent of elderberry, acacia flowers and sage,as well as elegant hints of wood. Taste expresses tasty acidity and a long finish.
Suggested food pairings while tasting this Sauvignon Lafòa wine
This wine is perfect when combined with dishes based on aromatic herbs and fish, spicy dishes based on white meats and fresh cheeses. The optimal serving temperature is 10°C.
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