Prosecco DOC Brut BALBINOT LE MANZANE

This Prosecco from Le Manzane is made from a blend of Glera grapes, which must account for at least 85% of the total, Chardonnay and Pinot Bianco. The vineyards are located at an altitude of up to 200 metres above sea level and benefit from medium-textured, slightly clayey soil. After manual harvesting, the grapes are gently pressed with static cold decanting of the must and alcoholic fermentation begins. After racking, ageing in steel begins for 2 months, followed by secondary fermentation in autoclaves for 30 days and finally bottling, for a further 30 days of final ageing.

Characteristics of this Prosecco brut

It has a bright straw yellow colour and a lively perlage; the nose is pleasantly fruity while the palate is fresh with a slightly bitter aftertaste.

Recommended pairings with this Le Manzane Prosecco

Excellent with aperitifs, fish dishes, white meats and fresh cheeses. Serve at a temperature of 5-7°C.