Picolit 2003 DOC in Wooden Box COLLAVINI
Item code 3144
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Prizes and awards
| Sommelier score | 95/100 | 2024 |
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Features
| Winery | COLLAVINI |
| Denomination | Picolit DOC |
| Vintage | 2003 |
| Grapes | 100% Picolit |
| Alcohol content | 14,00% |
| Cl | 50cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/684 |
| Winery headquarter | Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2 |
| Bottle size | Standard bottle |
| Combination | Desserts, dried Fruit, Chocolate, Strudel |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Passito |
| Wine list | Picolit |
Wine description
This bottle is sold in Silkscreen Wooden Box.
Vinification in 100% Picolit. The winery Collavini of Friuli, vinifies this sensational dessert wine on the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification provides that the grapes, after a long withering in fruity at low temperature, is destemmed and, after a few days of fermentation on the skins, The must is fermented in Allier barrels at a temperature not exceeding 20ºC. It follows the aging always in wood that lasts about 24 months.
Vinification in 100% Picolit. The winery Collavini of Friuli, vinifies this sensational dessert wine on the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification provides that the grapes, after a long withering in fruity at low temperature, is destemmed and, after a few days of fermentation on the skins, The must is fermented in Allier barrels at a temperature not exceeding 20ºC. It follows the aging always in wood that lasts about 24 months.
Characteristics of this Picolit Doc
The aspect evidenced by the organoleptic examination, the wine has a golden yellow color with interesting amber veins. The scent, in the nuances of the aromas, opens on notes of honey, raisin and dried apple. The taste on the palate is dense and consistent, its honey tones blend with fresher notes and fruitier ending with pleasant caramel sensations.
Serving suggestions tasting this product from Collavini Winery
A wine for dessert or meditation, but it excels with semi-hard cheeses with particular hints of refermentation (Gorgonzola) and with the pies of various livers, foie gras d'oca and pâté of foie gras. The optimal serving temperature is 16°C in small tulip type glass.
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