BIO
Pecorino "BiBio" BIO Fattoria Giuseppe Savini
Code produit 4732
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Prix et récompenses
| Points sommelier | 90/100 | 2025 |
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Caractéristiques
| Cave | Fattoria Giuseppe Savini |
| Dénomination | Pecorino Igt |
| Millesime | 2023 |
| Cépages | 100% Pecorino |
| Biologique | Oui |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TE/3137 |
| Siège de la Cave | Fattoria Giuseppe Savini - Morro D’Oro (TE) - Contrada Piane |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Octopus salad, Spaghetti with clams, Spaghetti with sea urchins, Warm fish appetizers, Sea bass, Stuffed squids, Cod fillets |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
Description du vin
"Bibio" Pecorino is produced exclusively from organic vineyards. After the harvest at the beginning of September, the grapes are gently pressed and the fermentation takes place in contact with the skins for about 30 minutes. It is then transferred to steel where it matures until the following spring when it is bottled.
Pecorino "Bibio" BIO's features
The color is an intense and luminous straw yellow. The nose has hints of citrus fruits with spicy notes and aromatic herbs. A wine with a strong acidity and flavor that make it very pleasant.
Serving suggestions by tasting this wine from Abruzzo
Excellent with appetizers, first courses and fish. To try with medium-aged cheeses. To be served at a temperature of 10ºC in a glass not very wide.
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