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- Aperitif
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- Baked sea bream
- Cannelloni
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- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- Gnocchi al ragù
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- Hard cheese
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- Meet in tomato sauce
- Mixed fried fish
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- Octopus salad
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- Pasta all'amatriciana
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- wild game
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