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- Aperitif
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- Caponata
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- Cold cuts and salami
- Crustaceans
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- Dry pastry
- Fresh cheese
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- Meet in tomato sauce
- Mussels
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- Pasta all'amatriciana
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- Rabbit
- Roast meat
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- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- veal with tuna sauce
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