BIO
Nero d'Avola "LORLANDO" DOC BIO Assuli
Code produit 0478
Produit disponible
Shipping within Tuesday 18 March, if you order today
Prix et récompenses
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
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Caractéristiques
| Cave | Assuli |
| Dénomination | Nero d'Avola Doc |
| Millesime | 2020 |
| Cépages | 100% Nero d'Avola |
| Biologique | Oui |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TP 7425 |
| Siège de la Cave | Assuli - Mazara Del Vallo (TP) - Contrada Carcitella |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Hard cheese, Lamb, Caponata, Grilled meat, Tagliatelle with mushrooms, Medium-aged cheeses, Cannelloni, Sliced beef |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
Description du vin
The Nero d'Avola Terre Siciliane is a red Sicilian wine, produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This grapes are 100% Nero d'Avola picked at the end of September. The maturation of the peel takes 8-10 days, follows 3-4 months of refinement in steel and, at least, 3 months in bottle.
Characteristics of the Nero d'Avola Terre Siciliane wine
Aesthetically it has a deep ruby red colour with purple reflections. The scent is intense with some red ripe fruit flavours. The taste is equilibrated with a tannin touch.
Suggestions for the Nero d'Avola Terre Siciliane wine
It has to be served in large wine glasses at 17-18°C It is perfect to be drunk with meat and aged cheeses.
