Spumante Ribolla Gialla "Pertè" Castello di Spessa
| Punteggio sommelier | 91/100 | 2025 |
| Cantina | Castello di Spessa |
| Denominazione | Vino Spumante Ribolla Gialla |
| Annata | 2023 |
| Uvaggio | 100% Ribolla Gialla |
| Gradazione | 12,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GO/967 |
| Sede Cantina | Castello di Spessa - Capriva del Friuli (GO) - Via Spessa, 1 |
| Abbinamento | Aperitivo, Affettati e salumi, Fritto misto di pesce, Sushi-sashimi, Antipasti di pesce al vapore, Pesce alla griglia, Stuzzichini, Orata al forno |
| Carta dei vini | Ribolla Gialla |
| Formato | Bottiglia standard |
| Regione | Friuli Venezia Giulia (Italia) |
| Stile | Leggero e fresco |
From the vinification in purity of grapes of the Ribolla Gialla vine. The origin falls in the area near Gorizia which extends south from the hilly area and borders to the east with the Triestine karst and to the west with the Judrio river descending towards the Adriatic Sea and the Grado Lagoon. Soft pressing of the grapes is required for the vinification. This is followed by fermentation in steel and aging for at least 2 months in an autoclave.
Characteristics of this wine from Castello di Spessa Winery
Upon organoleptic examination, this wine has a pale straw yellow color with a persistent perlage. The scent is broad and intense with floral hints of hawthorn and white peach. The taste is delicate and fresh with a pleasant aromatic persistence on floral notes.
Suggested food pairings while tasting this white wine from Castello di Spessa Winery
An excellent wine as an aperitif and for fish appetizers, it is also suitable to accompany soups, vegetable dishes and fresh cheeses. The optimal serving temperature is 6°C in a tall and tapered glass.
